20 ounces chicken breast - cooked - I use canned if I'm in a hurry, fresh if I'm not
1 can black beans
1 can kidney beans
1 cup salsa
1 jar canned tomatoes (4 cups)
3 stalks celery
1 lb. bag baby carrots
2 cups chicken broth or bouillon
1 Tbsp. lemon juice
fresh spinach
Pour all ingredients except spinach in pan. Bring to boil. Turn down and simmer till carrots and celery are soft. Right before serving, throw a few handfuls of spinach on top and stir. Enjoy!!! Yummy, yummy good!!
PS - I use low sodium options or fresh ingredients whenever possible.
sounds good to me! Nic and I will definitely be trying them out!
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